On the back of each package is an easy-to-make recipe that makes the product more approachable, and may even add a few extra items to your shopper’s list!
However fashionable the bag may be, it is equally as functional. In-house testing showed that Southern Valley’s new Grab & Go bags extend the shelf-life of its yellow squash and zucchini by up to four times the amount of conventional bulk boxes, with the veggies coming out virtually oxidation-free and tasting freshly-plucked.
The cherry on top? While 2 lbs may be the industry standard, Southern Valley also keeps in mind that it may not be yours. Therefore, the weight of the produce in the new Grab & Go bags can be tailored to the customer’s specific needs.
With the convenience that comes with being able to grab-and-go, extended shelf-life, plus recipes that studies show appeal to millennial shoppers that want to be healthier but are intimidated by food preparation, this is a new offer that is in line with retail needs and consumer trends.
For more information, or to learn where this product is available, please ask for sales at (229) 769-3676, or visit www.southernvalley.us.