3 cups self-rising flour, divided
2 tsp. salt, divided
2 tsp. garlic powder, divided
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1 tsp. white vinegar
1 Tbsp. vegetable oil
1 lb Southern Valley Green Beans
In a medium bowl, combine 1 1/2 cups flour, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp black pepper, and cayenne pepper.
In a small bowl, combine egg, 1/2 cup water, 1 Tbsp. vegetable oil, and vinegar.
Mix wet ingredients into dry ingredients until a thick batter (consistency of pancake batter) is formed. Add more water if needed.
In a separate bowl, combine 1 1/2 cups flour, 1 tsp salt, and 1 tsp garlic powder.
Drop green beans into the batter and then dredge in the remaining bowl of flour until completely coated.
Heat oil to 375 F in a Dutch oven or a deep fryer. Fry beans in batches for 4-5 minutes or until golden brown.
Salt when finished and serve with your favorite dipping sauce.