1 1/2 lb Southern Valley Green Beans, trimmed and cut in half
1/4 cup melted butter
1 Tbsp. sugar
3/4 tsp. garlic salt
1 1/2 tsp. basil
1/8 tsp. salt
1/4 tsp. pepper
2 cups cherry tomatoes, halved
Simmer green beans for 15 minutes, then drain. After drained, place on a serving dish.
Mix butter, sugar, garlic salt, basil, salt, pepper together and pour over beans.
Add cherry tomatoes to dish 10 minutes before serving.