Parmesan Roasted Green Beans

You can hardly call roasted green beans a recipe. It's more a method. But, it's a delicious method. And a simple one. Totally worth a shot. Especially if you are into making and eating simple and delicious meals. 



1 lb. Southern Valley Green Beans

2 Tbsp. olive oil

1/4 cup Parmesan cheese

Salt and pepper to taste



Preheat oven to 400 F. 

Rinse, drain, and trim the ends on green beans. Place in large bowl and toss with olive oil. Sprinkle with salt and pepper and then toss in Parmesan Cheese. 

Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the green beans on the tray allowing for a little space between them. Cook for 20 minutes, turning the green beans half way through. 


Serves: 6

Katie Murray

Katie grew up in the farming community of South Georgia and attended Abraham Baldwin Agricultural College and the University of Georgia where she received her Bachelor's in Agricultural Education. After graduating from North Carolina State University with her Master's in Agricultural Education, she spent two years working as an agricultural consultant in rural Africa. In the summer of 2014, Katie returned to her hometown of Moultrie, GA and is the Director of Communications and Marketing for Southern Valley Fruit & Vegetable, Inc.

More in this category: « Green Beans & Tomatoes

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