This recipe is so easy and simple, it's really hard to call a recipe. However, it is also so delicious (and easy and simple) that it's too good not to pass along. Southern Style Squash and Onions - it's exactly how it sounds, people. Hope you enjoy it as much as we do!
This recipe is an adaptation of a hashbrown casserole, but with a fraction of the carbs. Let's be honest - who couldn't use less carbs in their life? Jill Ford who oversees our Food Safety and Import/Export contributed this recipe after trying it out on her husband and one year old and getting rave reviews. She brought it in one day for us to sample, and we all agreed it was delicious! If you are looking to cut carbs but you still enjoy the comfort of a casserole as much as the next person, try this low carb squash casserole. We hope you love it as much as we did!
I've never liked yellow squash better than I have with this recipe. It's a winner for sure and a fun way to change things up - maybe dress things up - for a little different take on yellow squash. Austin Hamilton, our Operations Manager, actually suggested the ideas behind this recipe. Since I know Austin and I know he likes to cook - and gets rave reviews for his cooking skills - I figured it was worth a shot. It's pretty simple with lots of options for variation.