2 Southern Valley Summer Squash, halved and seeds removed
8 oz cream cheese, softened
3 slices bacon, cooked till crisp
1/2 cup frozen spinach, thawed and drained
Salt and pepper to taste
Preheat oven to 350 F.
Mix cream cheese, spinach, salt, and pepper until thoroughly combined. Place in the hollowed out part of the squash.
Sprinkle with crumbled pieces of bacon. Cook for 30-40 minutes or until the squash is fork tender.
There are so many ways you can change this up! Add some minced garlic to the cream cheese mixture, remove the spinach if you're not a fan, substitute sausage for bacon, sprinkle parmesan cheese on the top, add in fresh herbs such as basil or thyme. Make it yours and make it delicious! Easy, beautiful, delicious.