Southern Style Squash and Onions

This recipe is so easy and simple, it's really hard to call a recipe. However, it is also so delicious (and easy and simple) that it's too good not to pass along. Southern Style Squash and Onions - it's exactly how it sounds, people. Hope you enjoy it as much as we do!


2-3 Southern Valley Summer Squash

1 Tbsp. butter or olive oil1/2 Vidalia onion (or sweet yellow onion)

Salt and pepper to taste



Slice squash 1/4" thin using a knife or mandolin. Slice onion half into thin slivers using knife or mandolin. 

Over med-hi heat, melt butter or heat olive oil. Plase the squash and onions in a skillet and and saute 8-10 minutes or until the squash starts browning.

Add salt and pepper to taste.

Easy, simple, delicious side dish in minutes!


Serves: 4



Katie Murray

Katie grew up in the farming community of South Georgia and attended Abraham Baldwin Agricultural College and the University of Georgia where she received her Bachelor's in Agricultural Education. After graduating from North Carolina State University with her Master's in Agricultural Education, she spent two years working as an agricultural consultant in rural Africa. In the summer of 2014, Katie returned to her hometown of Moultrie, GA and is the Director of Communications and Marketing for Southern Valley Fruit & Vegetable, Inc.

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