4-5 Southern Valley Summer Squash
8 oz sour cream
1 ranch packet
1/2 cup bacon bits
1 cup shredded cheddar cheese
1 small onion, diced
1 small bell pepper (optional)
1 tspn. garlic powder
Salt and pepper to taste
Spiral or cut squash into hashbrown size pieces.
Sautee onion, pepper, and squash in olive oil until tender.
Mix onion, pepper, squash, sour cream, ranch, cheese, bacon bits, garlic powder, salt and pepper.
Place mixture into a baking dish, top with cheese and bake on 375 for 20 mins.