Stuffed Yellow Squash

18

Jul

Stuffed Yellow Squash
maggie
Comments Off on Stuffed Yellow Squash

  • Prep

  • Cook

    40 min

  • Ready In

  • 4 servings

Ingredients

  • 2 Southern Valley Summer Squash, halved and seeds removed
  • 8 oz. cream cheese, softened
  • 3 slices bacon, cooked till crisp
  • 1/2 cup frozen spinach, thawed and drained
  • Salt and pepper to taste

Directions

Stuffed Yellow Squash

This recipe is a fun way to change things up – maybe dress things up – for a little different take on yellow squash. Austin Hamilton, Director of Agriculture, suggested the ideas behind this recipe. It’s pretty simple with lots of options for variation.

Serves: 4

 

Instructions:

  1. Preheat oven to 350° F.
  2. Mix cream cheese, spinach, salt, and pepper until thoroughly combined. Place in the hollowed out part of the squash.
  3. Sprinkle with crumbled pieces of bacon. Cook for 30-40 minutes or until the squash is fork tender.

Footnotes

  • Cook's Note:

  • Editor's Note: