Fresh. Safe. Trusted.
At Southern Valley, food safety isn’t just a box we check—it’s a core part of how we do business. From the field to the packing house, and all the way to our customers, we take every step to ensure our produce is handled with the highest standards of safety, cleanliness, and care.
We’re proud to be PrimusGFS certified, with third-party audits conducted regularly across all of our locations. Our team receives ongoing training to stay current with food safety protocols and industry best practices, because we believe excellence should never be a one-time achievement.
We’re also SMETA certified, reflecting our commitment to sustainability, ethical labor practices, and responsible farming. Whether it’s taking care of the land or the people who work it, we hold ourselves accountable to doing what’s right.
Because for us, it’s simple: if it’s not good enough for our own family, it’s not good enough for yours.
