Fried Green Beans

Southern and fried go together like peas and carrots. That’s why this recipe received the employee vote for Southern Valley favorite. It’s a nice change of pace to your traditional green bean.

Serves: 6-8

Instructions: 

1. In a medium bowl, combine 1 1/2 cups flour, 1 tsp. salt, 1 tsp garlic powder, 1/2 tsp. black pepper, and cayenne pepper.
2. In a small bowl, combine egg, 1/2 cup water, 1 Tbsp. vegetable oil, and vinegar.
3. Mix wet ingredients into dry ingredients until a thick batter (consistency of pancake batter) is formed. Add more water if needed.
4. In a separate bowl, combine 1 1/2 cups flour, 1 tsp. salt, and 1 tsp. garlic powder.
5. Drop green beans into the batter and then dredge in the remaining bowl of flour until completely coated.
6. Heat oil to 375° F in a Dutch oven or a deep fryer. Fry beans in batches for 4-5 minutes or until golden brown.
7. Salt when finished and serve with your favorite dipping sauce.