Parmesan Roasted Green Beans

18

Jul

Parmesan Roasted Green Beans
maggie
Comments Off on Parmesan Roasted Green Beans

  • Prep

    15m

  • Cook

    20m

  • Ready In

    45m

  • 6 servings

Ingredients

  • 1 lb. Southern Valley Green Beans
  • 2 Tbsp. olive oil
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste

Directions

1. Preheat oven to 400° F.

2. Rinse, drain, and trim the ends on green beans. Place in large bowl and toss with olive oil. Sprinkle with salt and pepper and then toss in shredded Parmesan cheese.

3. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the green beans on the tray allowing for a little space between them. Cook for 20 minutes, turning the green beans half way through.

Footnotes

  • Cook's Note:

    You can hardly call roasted green beans a recipe. It's more a method. But, it's a delicious method. And a simple one. Serves: 6

  • Editor's Note: