Southern Style Squash and Onions

18

Jul

Southern Style Squash and Onions
maggie
Comments Off on Southern Style Squash and Onions

  • Prep

    15m

  • Cook

    10m

  • Ready In

  • 4 servings

Ingredients

  • 2-3 Southern Valley Summer Squash
  • 1 tbsp. butter or olive oil 1/2 Vidalia onion (or sweet yellow onion)
  • Salt and pepper to taste

Directions

  1. Slice squash 1/4″ thin using a knife or mandolin. Slice onion half into thin slivers using knife or mandolin.
  2. Over med-hi heat, melt butter or heat olive oil. Place the squash and onions in a skillet and sauté 8-10 minutes or until the squash starts browning.
  3. Add salt and pepper to taste.
  4. Easy, simple, delicious side dish in minutes!

Footnotes

  • Cook's Note:

  • Editor's Note: